CATERING MENU Serves 6-8 people
| APPETIZER | |
| Stuffed Mushrooms |
$40.00 |
| Fried Mozzarella |
$40.00 |
| Mussels in Light Tomato |
$40.00 |
| Fresh Mozzarella & Tomatoes |
$40.00 |
| Clams Oreganato |
12 for $10.00 |
| Calamari Fritti |
$60.00 |
| SALAD |
$35.00 |
| Tri-Color Salad | |
| Caesar | |
| Mixed Baby Greens |
| VEGETABLES |
$35.00 |
| Broccoli Rabe | |
| Saute Escarole | |
| Julian Vegetables |
| EGGPLANT |
$49.00 |
| Parmigianino | |
| Rollatini |
| SEAFOOD | |
| M/P |
| PASTA | $49.00 |
| Penne | Farfalle |
| Linguini | Ravioli |
| Cavatelli | Lasagna |
| Rigatoni |
| VEAL | $100.00 |
| Francese | Sorrentina |
| Marsala | Pizzalola |
| Picata | Benito |
| CHICKEN | $65.00 |
| Parmigianino | Milanese |
| Francese | Torino |
| Marsala | Florentina |
| Picata | Saltiboca |
| Sorrentina |
| SAUCES | |
| Bolonese | Angelo |
| Putanesca | Tomato & Basil |
| Arraviata | Alba |
| Alfredo | Clams Sauce |